It is treated as a delicacy in Bangladesh, Nepal and the Indian states of Bihar, Odisha, Assam, West Bengal and Uttar Pradesh. The Maithil Brahmins and the Kayastha community of Bihar and Uttar Pradesh treats it as one of their most sacred foods: to be eaten on all auspicious occasions. Rohu is common food in Pakistan and is usually eaten deep fried, or in a sauce with spices.
Product is weighed before cleaning and cutting. Net weight will be less at the time of delivery because of cleaning and processing weight loss.